North Hendren Dairy, Wisconsin, Blue Cheese

North Hendren Co-op Dairy
Quality Cheese Since 1923

North Hendren Co-op Dairy, located about two miles north of Willard, Wisconsin, has been in the cheese business since 1923. In 2001 the North Hendren Co-op decided to go into a niche market and manufacture Premium Blue Vein Cheeses, including Blue Cheese & Gorgonzola Cheese. The dairy is a small local nonprofit cooperative with the dairy farmers as owners. The plant was rebuilt to make way for the new manufacturing process.

Both Blue and Gorgonzola Cheese are made with individuality and their recipes are well guarded. We're not one of the largest, but we produce quality products. The milk we use is also farmer certified rBGH free.

One of the reasons the dairy's cheese is higher quality is that they use fresh milk. It is due to these high standards of quality that North Hendren's Blue Cheese and Gorgonzola Cheese have won numerous awards nation wide in their first six years of production. What also makes North Hendren special are the employees and farmers who are the key to the operation and work together as a team to produce our award winning product!

We are very proud of our Blue Cheese and Gorgonzola Cheese. We are eager to provide our products to customers nationwide!

North Hendren Co-op Dairy 
Sweeping Awards

First Place/Grandmaster
2002 Wisconsin State Fair Contest -- Blue Cheese
First Place/Grandmaster 
2003 World Dairy Expo Champion Cheese Contest --  Gorgonzola Cheese
First Place
2006 Wisconsin State Fair Contest -- Gorgonzola Cheese
First Place
2005 Wisconsin State Fair -- Blue Cheese
First Place
2005 United States Championship Cheese Contest -- Blue Cheese
First Place
2007 United States Championship Cheese Contest -- 
Gorgonzola Cheese

** 18 Additional 1st & 2nd Place Awards between 2002 & 2012
for North Hendren Co-op Dairy **



Monday - Friday:  9 am - 3 pm
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North Hendren Co-op Dairy

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North Hendren Dairy, Wisconsin, gorgonzola, cheese